NEW ORLEANS
PH.504 588 7678

NASHVILLE
PH. 615 567-5887

ABOUT US

It’s a BUTCHER SHOP, a SANDWICH COUNTER and a WINE BAR, offering SMALL PLATES, DAILY LUNCH SPECIALS and DINNER ENTREES. Inspired by old-world meat markets, Butcher specializes in HOUSE MADE MEATS, TERRINES and SAUSAGES, the FRESH CUTS are hand picked and READY-TO-COOK ITEMS available daily. We offer an array of HOUSEMADE PICKLES, JELLIES, JAMS and SAUCES, as well as a carefully curated collection of HANDMADE KNIVES, CUTTING BOARDS and BRANDED MERCHANDISE. Call for CHARCUTERIE, SAUSAGE or CHEESE PLATTERS, SANDWICH TRAYS and other CATERING needs.

Established in 2009 in the Warehouse District in NEW ORLEANS, Cochon Butcher added a location in NASHVILLE in summer 2015.

The Butcher does not accept reservations.


MENUS

A tribute to Old World butcher and charcuterie shops, Cochon Butcher melds a distinctive Cajun accent to the art of curing meat. James Beard Award-winning chefs Donald Link and Stephen Stryjewski bring a commitment to using fresh, naturally raised, local ingredients to both New Orleans and Nashville locations of the award-winning wine bar and meat market.

From the muffaletta to hot boudin, the sausage special and charcuterie platter - we are proud of crafting, smoking and curing all of our meats and sausages in house. Our menu features sandwiches, small plates and daily specials, as well as an extensive catering menu.

CONTACT US

NEW ORLEANS

(504) 588-7675
930 Tchoupitoulas St.
New Orleans, LA 70130
info@cochonbutcher.com

Mon – Thurs 10 am – 10 pm
Fri + Sat 10 am – 11 pm
Sun 10 am – 4 pm

NASHVILLE

(615) 567-5887
1120 4th Ave. N. Suite 101
Nashville, TN 37208
nashville@cochonbutcher.com

Mon – Thurs 11 am – 10 pm
Fri + Sat 11 am – 11 pm
Sun 11 am – 9 pm



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