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Cochon Butcher, New Orleans and Nashville

930 Tchoupitoulas
PH. 504 588-7675

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Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Take-Out & Catering
  • Bar

HOUSE MADE MEATS + SAUSAGES

  • Andouille 9/lb
  • Smoked Country Sausage 9/lb
  • Smoked Deer Sausage 9/lb
  • Boudin 7.5/lb
  • Fresh Sausage 7.5/lb
  • Tasso 9/lb
  • Butcher Bacon 16/lb
  • Kurobuta Bacon 16/lb
  • Pancetta 12/lb
  • Buckboard Bacon 12/lb
  • Pastrami 12/lb
  • Duck Pastrami 22/lb
  • Duck Confit 9 each
  • Smoked Turkey 18/lb
  • Shoulder Ham 10/lb
  • Bologna 8/lb
  • Mortadella 10/lb
  • Salami Cotto 10/lb
  • Beef Jerky 28/lb
  • Duck Jerky 32/lb
  • Country Terrine 12/lb
  • Head Cheese 10/lb
  • Pork Rillon 20/lb

HOUSE CURED SALAMI

  • Sopressata 7/¼lb
  • Spicy Fennel 7/¼lb
  • Genoa 7/¼lb
  • Coppa 17/lb
  • Capicola 10/lb
  • * Menu subject to change. Call us at (504) 588-7675 for the most current selection.

Serving Lunch & Dinner
Mon – Thurs 10 am – 10 pm
Fri + Sat 10 am – 11 pm
Sun 10 am – 4 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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