Dine-In | Takeout & Delivery | Catering | Ship Nationwide

Cochon Butcher, New Orleans

930 Tchoupitoulas
PH. 504 588-7675

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Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Catering
  • Bar

SANDWICHES

  • Buckboard Bacon Melt w/ Collards on White 12
  • Cochon Muffaletta w/ House Meats + Olive Salad on Sicilian Roll 14
  • Le Pig Mac-Two All Pork Patties, Special Sauce, Lettuce, Cheese, Pickle, Onion on Sesame Bun 11
  • Smoked Turkey w/ Avocado, Arugula, Tomato + Basil Aioli on 7-Grain 14
  • Pork Belly w/ Mint + Cucumber on White 10
  • Cubano w/ Smoked Pork, Ham + Swiss 11
  • Cajun Pork Dog-w/ black-eyed pea chili, sauerkraut, & mustard on Pretzel Bun. 10
  • Butcher Burger-All beef patty, American Cheese, Lettuce, Tomato, Dill Pickles, Onions on housemade Sesame Bun 12
  • BBQ Pork Carolina Style w/ BBQ Sauce + Slaw on a Bun 11
  • Moroccan Spiced Lamb w/ Tzatziki + Chili Oil on Flatbread 12
  • Gambino w/ House Meats + Herb Vinaigrette on Ciabatta 12
  • Porchetta Cheese Steak w/ Butcher Porchetta, Peppers + Provolone on Focaccia 13
  • Herb Roasted Chicken w/ olive tapenade + lemon on Baguette 12

SMALL PLATES + SALADS

  • Soup Of The Day 7
  • Black-Eyed Pea Chili w/ Cornbread 7
  • Duck Pastrami Sliders w/ Gruyere Cheese 7
  • Fried Louisiana Shrimp w/ Chili Vinegar Mayonnaise 9
  • Grilled Salmon Belly w/ Lemon Thyme Vinaigrette 9
  • Mac'n Cheese 7
  • Roasted Chicken Salad w/ Almond Picada Vinaigrette & Olives 16
  • Butcher Hot Wings - 6 Wings w/ Buttermilk Dressing 9

SIDES

  • Potato Salad 4
  • B+B Pickles 3
  • Marinated Brussels Sprouts 7
  • Coleslaw 4
  • Broccoli w/ Thai Peanut Vinaigrette 6
  • House Chips 2

La Boulangerie Sweets

  • Chocolate Chip Cookie 3.5 each
  • Bacon Pralines 4 each
  • Chocolate Cake 7 / slice
  • Key Lime Pie 7 / slice
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Serving Lunch & Dinner
Daily, 11 am – 10 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

LRG Safety Protocols

 

 

Link Restaurant Group
Herbsaint
Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation

THURSDAYS ARE FOR STEAK

3 course steak dinner
showcasing different cuts & aging techniques every Thursday
limited quantity | come first serve first | dine-in only | no reservations