Cochon Butcher, New Orleans and Nashville
930 Tchoupitoulas
PH. 504 588-7675
Facebook
Instagram
Twitter
Toggle navigation
About
Menus
Catering
Meat
Farms
Shop
Contact
Menus
Lunch & Dinner
Meat & Sausages
Take-Out & Catering
Bar
SANDWICHES
Buckboard Bacon Melt w/ Collards on White
12
Cochon Muffaletta w/ House Meats + Olive Salad on Sicilian Roll
14
Pastrami with Sauerkraut on Rye
12
Smoked Turkey w/ Avocado, Sprouts, Tomato + Basil Aioli on 7-Grain
14
Pork Belly w/ Mint + Cucumber on White
10
Cold Roast Beef w/ Horseradish + Arugula on Onion Bun
11
Bbq Pork “Carolina Style” on Potato Roll
10
BLT w/ Butcher Bacon on White
11
Cajun Pork Dog on Pretzel Bun
10
Cubano w/ Smoked Pork, Ham + Swiss on Bolillio Roll
10
Gambino w/ House Meats + Herb Vinaigrette on Ciabatta
12
Moroccan Spiced Lamb w/ Cucumbers, Tzatziki + Chili Oil on Flatbread
12
Le Pig Mac. Two All Pork Patties, Special Sauce, Lettuce, Cheese, Pickle, Onion on Sesame Bun
11
SMALL PLATES + SIDES
Head Cheese w/ Chow-chow + Mustard
6
Marinated Brussels Sprouts
7
Sweet + Spicy Brisket Slider
9
Duck Pastrami Slider
7
Pimento Cheese Slider
6
Mac-n-cheese
7
Hot Boudin
7
Potato Salad
4
Cole Slaw
4
House Chips
2
Charcuterie Plate
16
Cheese Plate
16
DINNER ENTREÉ SPECIALS
MONDAY
Red Beans + Rice w/Fried Pork Chop
19
TUESDAY
Beer Beef Dumplings
18
WEDNESDAY
BBQ Ribs w/ Slaw, Sweet Potato Fries White BBQ Sauce
(24/ half rack | 36/ full rack)
24/36
THURSDAY
Boudin Stuffed Chicken Leg
17
FRIDAY
Fried Catfish w/ Corn Fritters + Remoulade
18
SATURDAY
Fried Chicken w/ Watermelon, Chili, lime + Mint
20
Search for:
Search
