CLOSED ON MARDI GRAS DAY! Open for regular hours on Ash Wednesday.

Cochon Butcher, New Orleans and Nashville

930 Tchoupitoulas
PH. 504 588-7675

  • Facebook
  • Instagram
  • Twitter
  • About
  • Menus
  • Meat
  • Farms
  • Online Ordering
  • Contact

Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Take-Out & Catering
  • Bar

SANDWICHES

  • Buckboard Bacon Melt w/ Collards on White 12
  • Cochon Muffaletta w/ House Meats + Olive Salad on Sicilian Roll 14
  • Butcher Cheese Steak w/ Porchetta, Peppers + Provolone on Focaccia 13
  • Pastrami with Sauerkraut on Rye 12
  • Smoked Turkey w/ Avocado, Sprouts, Tomato + Basil Aioli on 7-Grain 14
  • Pork Belly w/ Mint + Cucumber on White 10
  • Bbq Pork “Carolina Style” on Potato Roll 10
  • Croque Monsieur w/ ham, cheese + bechamel 12
  • Cajun Pork Dog on Pretzel Bun 10
  • Cubano w/ Smoked Pork, Ham + Swiss on Bolillio Roll 11
  • Gambino w/ House Meats + Herb Vinaigrette on Ciabatta 12
  • Moroccan Spiced Lamb w/ Cucumbers, Tzatziki + Chili Oil on Flatbread 12
  • Herb Roasted Chicken w/ Olive Tapenade + Crispy Chicken Skin on Baguette 12
  • Le Pig Mac. Two All Pork Patties, Special Sauce, Lettuce, Cheese, Pickle, Onion on Sesame Bun 11

SMALL PLATES + SIDES

  • Sausage + Salami Aranchini w/ tomato sauce 6
  • Black-Eyed Pea Chili w/ cornbread 7
  • Duck Pastrami Slider w/ Gruyere cheese 7
  • Fried Louisiana Shrimp w/chili vinegar mayonaise 9
  • Baked Lamb + Eggplant 8
  • Grilled Salmon Belly w/ Lemon Thyme VInaigrette 9
  • Broccoli + Rice Casserole w/ Mushrooms + Cheddar 7
  • Mac-n-cheese 7
  • Potato Salad 4
  • Marinated Brussels Sprouts 7
  • B+B Pickles 3
  • Cole Slaw 4
  • House Chips 2
  • Broccoli Salad w/ Thai Peanut Vinaigrette 6
  • House Cured Charcuterie + Sausage - ask us for the current selection

DINNER ENTREÉ SPECIALS

  • MONDAY
  • Red Beans + Rice w/Fried Pork Chop 18
  •  
  • TUESDAY
  • BBQ Shrimp 18
  •  
  • WEDNESDAY
  • Memphis StyleSmoked Ribs
    (24/ half rack | 36/ full rack) 24/36
  •  
  • THURSDAY
  • BBQ Chicken 18
  •  
  • FRIDAY
  • Fried Catfish 18
  •  
  • SATURDAY
  • Fried Chicken w/ Watermelon, Chili, lime + Mint 20
Download

Serving Lunch & Dinner
Mon – Thurs 10 am – 10 pm
Fri + Sat 10 am – 11 pm
Sun 10 am – 4 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

Link Restaurant Group
Calcasieu Restaurant
Boulangerie
Cochon Butcher
Herbsaint
Gianna Restaurant
peche
Cochon Restaurant
LinkStryjewski Foundation