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Cochon Butcher, New Orleans and Nashville

930 Tchoupitoulas
PH. 504 588-7675

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Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Take-Out & Catering
  • Bar

SANDWICHES

  • Buckboard Bacon Melt w/ Collards on White 12
  • Cochon Muffaletta w/ House Meats + Olive Salad on Sicilian Roll 14
  • Pastrami with Sauerkraut on Rye 12
  • Smoked Turkey w/ Avocado, Sprouts, Tomato + Basil Aioli on 7-Grain 14
  • Pork Belly w/ Mint + Cucumber on White 10
  • Cold Roast Beef w/ Horseradish + Arugula on Onion Bun 11
  • Bbq Pork “Carolina Style” on Potato Roll 10
  • BLT w/ Butcher Bacon on White 11
  • Cajun Pork Dog on Pretzel Bun 10
  • Cubano w/ Smoked Pork, Ham + Swiss on Bolillio Roll 10
  • Gambino w/ House Meats + Herb Vinaigrette on Ciabatta 12
  • Moroccan Spiced Lamb w/ Cucumbers, Tzatziki + Chili Oil on Flatbread 12
  • Le Pig Mac. Two All Pork Patties, Special Sauce, Lettuce, Cheese, Pickle, Onion on Sesame Bun 11

SMALL PLATES + SIDES

  • Head Cheese w/ Chow-chow + Mustard 6
  • Marinated Brussels Sprouts 7
  • Sweet + Spicy Brisket Slider 9
  • Duck Pastrami Slider 7
  • Pimento Cheese Slider 6
  • Mac-n-cheese 7
  • Hot Boudin 7
  • Potato Salad 4
  • Cole Slaw 4
  • House Chips 2
  • Charcuterie Plate 16
  • Cheese Plate 16

DINNER ENTREÉ SPECIALS

  • MONDAY
  • Red Beans + Rice w/Fried Pork Chop 19
  •  
  • TUESDAY
  • Beer Beef Dumplings 18
  •  
  • WEDNESDAY
  • BBQ Ribs w/ Slaw, Sweet Potato Fries White BBQ Sauce
    (24/ half rack | 36/ full rack) 24/36
  •  
  • THURSDAY
  • Boudin Stuffed Chicken Leg 17
  •  
  • FRIDAY
  • Fried Catfish w/ Corn Fritters + Remoulade 18
  •  
  • SATURDAY
  • Fried Chicken w/ Watermelon, Chili, lime + Mint 20

Serving Lunch & Dinner
Mon – Thurs 10 am – 10 pm
Fri + Sat 10 am – 11 pm
Sun 10 am – 4 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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