Dine-In | Takeout & Delivery | Catering | Ship Nationwide

Cochon Butcher, New Orleans

930 Tchoupitoulas
PH. 504 588-7675

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Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Catering
  • Bar

ENTREES AND TRAYS

  • Jambalaya Stuffed Whole Chicken, ready to cook or fully cooked 23
  • Whole Suckling Pig, as is or roasted. MP
  • Bbq Pork + Fixings (Buns and Slaw) 55/6 people
  • Seasonal Gumbo 18/quart
  • Sausage + Boudin Platter 24/6 people
  • Boudin 7.5/lb
  • Charcuterie Platter 50/75/150
  • for 8, 15 people or 25 people
  • Assorted Butcher Sandwich Platter 55/20 pieces

SIDES

  • Potato Salad 14/4 people
  • Marinated Brussels Sprouts 20/4 people
  • Smothered Greens 16/6 people
  • Mac’n’cheese 16/4 people
  • Coleslaw 16/4 people
  • Deviled Eggs 8/dozen
  • Pimento Cheese 10/pint
  • Housemade Crackers 3.50/bag

SWEETS

  • Bacon Praline Box 20
  • Cakes, Daily Selection 55
  • Pies, Seasonal 35
  • Cookie Tray 30/12 pcs

Boxed Lunch & Catering Menu

  • * All orders require advanced notice. Call us at (504) 588-7675 to place your order.
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Serving Lunch & Dinner
Daily, 11 am – 10 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

LRG Safety Protocols

 

 

Link Restaurant Group
Herbsaint
Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation

THURSDAYS ARE FOR STEAK

3 course steak dinner
showcasing different cuts & aging techniques every Thursday
limited quantity | come first serve first | dine-in only | no reservations