CLOSED ON MARDI GRAS DAY! Open for regular hours on Ash Wednesday.

Cochon Butcher, New Orleans and Nashville

930 Tchoupitoulas
PH. 504 588-7675

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Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Take-Out & Catering
  • Bar

ENTREES AND TRAYS

  • Jambalaya Stuffed Whole Chicken. Ready to cook or fully cooked 20
  • Whole Suckling Pig. As is or roasted. market price
  • Bbq Pork + Fixings (Buns and Slaw) 55/6 people
  • Seasonal Gumbo 18/quart
  • Sausage + Boudin Platter 24/6 people
  • Boudin 7.5/lb
  • Charcuterie Platter 50/8 people | 75/15 people | 150/25 people
  • Cheese Plate 50/8 people | 75/10 people | 150/20 people
  • Assorted Butcher Sandwiches 55/20 pieces

SIDES

  • Potato Salad 8/4 people
  • Marinated Brussels Sprouts 20/4 people
  • Smothered Greens 16/6 people
  • Mac’n’cheese 16/4 people
  • Coleslaw 4/pint
  • Deviled Eggs 8/dozen
  • Pimento Cheese 10/pint
  • Housemade Crackers 3.50/bag

SWEETS

  • Bacon Praline Box 12.50
  • Cakes, Daily Selection 55
  • Pies, Seasonal 28
  • Cookie Tray 30/25 pcs
  • * All orders require advanced notice. Call us at (504) 588-7675 to place your order.

Serving Lunch & Dinner
Mon – Thurs 10 am – 10 pm
Fri + Sat 10 am – 11 pm
Sun 10 am – 4 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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