OPEN with LIMITED SEATING

To-Go Orders (ready in 15 min) & Delivery
Feeding a crew? Order ahead – ready in 24 hours
Hours: Wed to Mo, 11a to 7p – closed Tuesday

Cochon Butcher, New Orleans

930 Tchoupitoulas
PH. 504 588-7675

  • Facebook
  • Instagram
  • Twitter
  • About
  • Menus
  • Meat
  • Farms
  • Online Ordering
  • Contact

Menus

  • Lunch & Dinner
  • Meat & Sausages
  • Catering
  • Bar

ENTREES AND TRAYS

  • Jambalaya Stuffed Whole Chicken. Ready to cook or fully cooked 20
  • Whole Suckling Pig. As is or roasted. market price
  • Bbq Pork + Fixings (Buns and Slaw) 55/6 people
  • Seasonal Gumbo 18/quart
  • Sausage + Boudin Platter 24/6 people
  • Boudin 7.5/lb
  • Charcuterie Platter 50/8 people | 75/15 people | 150/25 people
  • Assorted Butcher Sandwiches 55/20 pieces

SIDES

  • Potato Salad 8/4 people
  • Marinated Brussels Sprouts 20/4 people
  • Smothered Greens 16/6 people
  • Mac’n’cheese 16/4 people
  • Coleslaw 4/pint
  • Deviled Eggs 8/dozen
  • Pimento Cheese 10/pint
  • Housemade Crackers 3.50/bag

SWEETS

  • Bacon Praline Box 12.50
  • Cakes, Daily Selection 55
  • Pies, Seasonal 35
  • Cookie Tray 30/12 pcs
  • * All orders require advanced notice. Call us at (504) 588-7675 to place your order.

Serving Lunch & Dinner
Wed – Mo, 11 am – 7 pm

(504) 588-7675
info@cochonbutcher.com
930 Tchoupitoulas St.
New Orleans, LA 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

LRG Safety Protocols

 

 

Link Restaurant Group
Calcasieu Restaurant
Boulangerie
Cochon Butcher
Herbsaint
Gianna Restaurant
peche
Cochon Restaurant
LinkStryjewski Foundation
WE ARE OPEN
Limited seating is available
Welcome back to our dining room!
Please continue to practice safe social distance
and wear a mask until seated.

The safety of our guests and staff is our main focus.
Please view our safety protocol.